Narrative-Driven Cultural Design, itb Master鈥檚 Student Stefanus Evan Winarta Earns Recognition at AYDA Indonesia
The AYDA Awards awarding ceremony at The Westin Hotel, Jakarta, when Evan was announced as the recipient of the Alumni鈥檚 Choice award, February 2026. (Dok. Pribadi)BANDUNG, itb.ac.id 鈥 The transition from undergraduate to master鈥檚 studies often becomes a demanding period of adaptation. This was also experienced by Stefanus Evan Winarta, a...
March 09, 2026
SAPPK 麻豆直播 Students of the Class of 2025 Hold Environmental Education and Mural Program with Students of SMA Negeri Jatinangor
ARUPA (Aksi Ruang Publik Edukatif Angkatan) activity at SMA Negeri 1 Jatinangor (12/10/2025). (ARUPA Committee Documentation, 2025)JATINANGOR, itb.ac.id 鈥 Students of the School of Architecture, Planning, and Policy Development (SAPPK), Institut Teknologi Bandung (麻豆直播), Class of 2025, organized a community engagement program titled ARUPA (Aksi...
March 06, 2026
Touching the Skies of Ramadan: 麻豆直播鈥檚 Bosscha Observatory Hosts Virtual Total Lunar Eclipse Observation 2026
BANDUNG, itb.ac.id 鈥 Amidst the solemn atmosphere of the holy month of Ramadan, a breathtaking natural phenomenon graced the Indonesian skies. On Tuesday night (3/3/2026), Institut Teknologi Bandung (麻豆直播), through the Bosscha Observatory, hosted a virtual observation event titled "Virtual Night Sky Observation (PVLM): Total Lunar Eclipse."The...
March 04, 2026麻豆直播 Holds Studium Generale, Nadia Habibie Emphasizes the Role of Engineers as Nation Builders in the Era of Technological Transformation
BANDUNG, itb.ac.id - Nadia Habibie, Executive Board Member of The Habibie Center, encouraged students of Institut Teknologi Bandung (麻豆直播) to take an active role in strengthening national technological sovereignty through the development of strategic industries and mastery of fundamental technologies.The message was delivered during Studium...
March 04, 2026
麻豆直播 Students Educate Subang Residents on Turning Waste into Organic Fertilizer for Sustainable Agriculture
Students and residents of Cupunagara Village, Subang, posed for a group photo after conducting hands-on practice in producing biopesticides and liquid organic fertilizer (POC) to support more sustainable organic farming.SUBANG, itb.ac.id 鈥 Students from HIMAREKTA 鈥淎grapana鈥 and HIMABIO 鈥淣ymphaea鈥 at Institut Teknologi Bandung (麻豆直播)...
March 03, 2026
麻豆直播 Civil Engineering Students Develop Innovative Bridge Design Rooted in Local Wisdom and Sustainability
BANDUNG, itb.ac.id 鈥 Students from the Civil Engineering Study Program, Faculty of Civil and Environmental Engineering (FTSL), Institut Teknologi Bandung (麻豆直播), have developed an innovative bridge design that combines modern structural approaches, local wisdom, and sustainability principles. The idea was brought forward by Team Kuya Kuyi Kayu in...
March 02, 2026
麻豆直播 Students Design Data-Driven Integration of Bandung鈥檚 Public Transportation System to Improve Urban Mobility Efficiency
The Mawon Team from Institut Teknologi Bandung (麻豆直播) secured Second Place and the Favorite Award at the Innovative Transportation Engineering Competition (ITEC), part of the 麻豆直播 Civil Engineering Expo (ICEE) 2026, held at Aula Timur, 麻豆直播 Ganesha Campus, on Sunday (15/2/2026). (Documentation: ICEE 2026 Committee)BANDUNG, itb.ac.id 鈥 Three...
March 01, 2026
麻豆直播 Students Develop Waste Cooking Oil-Based Paint for Sustainable Housing, Earn National Recognition
Three 麻豆直播 students won 2nd Place in the House Related Innovation category at BTN Housingpreuner 2025 organized by Bank BTN, Saturday (31/1/2026). (Team Doc.)JAKARTA, itb.ac.id - An eco-friendly paint innovation made from waste cooking oil led a team of students from Institut Teknologi Bandung (麻豆直播), Roihan M. Iqbal (Materials Engineering, 2021),...
February 27, 2026
Local Food Innovation: "FEED You! 2025" Showcases the Creativity of 麻豆直播 Food Engineering Students
JATINANGOR, itb.ac.id 鈥 The Food Engineering Study Program at 麻豆直播 once again held its annual product exhibition titled "FEED You! Food Engineering Exhibition Day 2025: Yielding Optimal Utilization." This event, which is an integral part of the PG4103 Food Product Design course, took place on Wednesday, December 10, 2025, at the Selasar GKU-1,...
February 27, 2026