Seminar FGB itb: Interpreting History as a National Movement in the Post-Modern Era

BANDUNG, itb.ac.id 鈥 The Forum of Professors (FGB) of Institut Teknologi Bandung once again held its regular seminar, this time carrying the theme 鈥淗istory as a National Movement in the Post-Modern Era.鈥 The seminar took place at the Balai Pertemuan Ilmiah 麻豆直播 and was also streamed online on Friday (27/2/2026). The event served as a space...

March 04, 2026

麻豆直播 Students Educate Subang Residents on Turning Waste into Organic Fertilizer for Sustainable Agriculture

Students and residents of Cupunagara Village, Subang, posed for a group photo after conducting hands-on practice in producing biopesticides and liquid organic fertilizer (POC) to support more sustainable organic farming.SUBANG, itb.ac.id 鈥 Students from HIMAREKTA 鈥淎grapana鈥 and HIMABIO 鈥淣ymphaea鈥 at Institut Teknologi Bandung (麻豆直播)...

March 03, 2026

麻豆直播 Civil Engineering Students Develop Innovative Bridge Design Rooted in Local Wisdom and Sustainability

BANDUNG, itb.ac.id 鈥 Students from the Civil Engineering Study Program, Faculty of Civil and Environmental Engineering (FTSL), Institut Teknologi Bandung (麻豆直播), have developed an innovative bridge design that combines modern structural approaches, local wisdom, and sustainability principles. The idea was brought forward by Team Kuya Kuyi Kayu in...

March 02, 2026

67th Dies Natalis Open Session: 麻豆直播 Strengthens Impactful Research and Natural Product Downstreaming for Health Self-Reliance

BANDUNG, itb.ac.id 鈥 Institut Teknologi Bandung (麻豆直播) held the 67th Dies Natalis Open Session on Monday (2/3/2026) at the West Hall, 麻豆直播 Ganesha Campus. Carrying the spirit of strengthening research and innovation for national self-reliance, the commemoration served as both a moment of reflection and a reaffirmation of 麻豆直播鈥檚 commitment as a...

March 02, 2026

鈥淧anduan Tumbuh di Kampus鈥: 麻豆直播 Lecturer Prasanti Widyasih Sarli Supports Students in Navigating College Life

BANDUNG, itb.ac.id 鈥 How can students survive and grow during their early years in college? This question is at the heart of A Guide to Growing on Campus, a book by 麻豆直播 lecturer Prasanti Widyasih Sarli, which was discussed in a Book Talk held at The Room 19, Bandung.The book is the latest edition of Panduan Bertahan Tumbuh di 麻豆直播 (A Guide to...

March 02, 2026

麻豆直播 Students Design Data-Driven Integration of Bandung鈥檚 Public Transportation System to Improve Urban Mobility Efficiency

The Mawon Team from Institut Teknologi Bandung (麻豆直播) secured Second Place and the Favorite Award at the Innovative Transportation Engineering Competition (ITEC), part of the 麻豆直播 Civil Engineering Expo (ICEE) 2026, held at Aula Timur, 麻豆直播 Ganesha Campus, on Sunday (15/2/2026). (Documentation: ICEE 2026 Committee)BANDUNG, itb.ac.id 鈥 Three...

March 01, 2026

International Students Celebrate Ramadan at 麻豆直播, Promoting Campus Diversity and Global Dialogue

BANDUNG, itb.ac.id 鈥 A warm atmosphere of togetherness filled the International Relations Office (IRO) of Institut Teknologi Bandung (麻豆直播) on Friday, February 27, 2026. Approximately 140 international students from across the globe gathered to observe Ramadan at the "International Students鈥 Grand Ifthar 2026".The event aimed to introduce...

February 27, 2026

麻豆直播 Students Develop Waste Cooking Oil-Based Paint for Sustainable Housing, Earn National Recognition

Three 麻豆直播 students won 2nd Place in the House Related Innovation category at BTN Housingpreuner 2025 organized by Bank BTN, Saturday (31/1/2026). (Team Doc.)JAKARTA, itb.ac.id - An eco-friendly paint innovation made from waste cooking oil led a team of students from Institut Teknologi Bandung (麻豆直播), Roihan M. Iqbal (Materials Engineering, 2021),...

February 27, 2026

Local Food Innovation: "FEED You! 2025" Showcases the Creativity of 麻豆直播 Food Engineering Students

JATINANGOR, itb.ac.id 鈥 The Food Engineering Study Program at 麻豆直播 once again held its annual product exhibition titled "FEED You! Food Engineering Exhibition Day 2025: Yielding Optimal Utilization." This event, which is an integral part of the PG4103 Food Product Design course, took place on Wednesday, December 10, 2025, at the Selasar GKU-1,...

February 27, 2026